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Vegan Oreo Crispy Cakes

Sometimes nothing but a chocolatey treat will do. These low-calorie vegan crispy cakes are perfect for hitting your sweet spot – sin-free style!

Serves 6

To save 40% OFF Efectiv Vegan Protein use code FBM40 at checkout!

Ingredients

  • 60g 85% cocoa dark chocolate
  • 6g coconut oil
  • 30g (1 scoop) Efectiv Double Chocolate Vegan Protein
  • 60g crispy rice cereal
  • 6 Oreo Thins
  • 1Create a bain-marie by placing a large bowl on top of a small pot of slow boiling water.
  • 2Break up the dark chocolate into small pieces, place into the bowl and leave to fully melt, stirring occasionally if required.
  • 3To the melted chocolate add coconut oil and stir until combined. Remove from heat.
  • 4Now stir in the Efectiv Double Chocolate Vegan Protein, making sure it completely dissolves into the melted chocolate and coconut oil mix. If there are any lumps use the back of a spoon to smooth them out.
  • 5Pour in the crispy rice and very carefully stir everything together (without crushing the cereal), until the cereal is completely coated in the chocolate protein mix.
  • 6Divide the mixture into 6 cupcake cases and top with an Oreo Thin.
  • 7Place in the fridge to set for around 1 hour, then, enjoy!

  • Calories 128
  • Protein 5.6g
  • Carbs 11.7g
  • Fat 6.1g

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